Improving release from baked goods molds! Case study of cost reduction by half.
Doubling the usage period and reducing replacement costs by 50%.
A certain food processing manufacturer was using fluororesin coating for their baked goods molds, but due to high sugar content in the dough and high-temperature baking conditions, they faced issues with release failures. Initially, there were no problems, but after about three months, the non-stick properties decreased, leading to dough sticking and chipping. Along with the decline in quality, the increased frequency of re-coating became a significant burden. We proposed a ceramic-based coating called "Biceram." With stable film performance and excellent non-stick properties even in high-temperature environments, we aimed to improve the sticking issues. After implementation, the release properties clearly improved, enabling stable production. Additionally, durability increased, extending the usage period to about six months, achieving approximately twice the lifespan compared to before. As a result, the frequency of re-coating decreased, and costs were reduced by about half. We can propose optimal specifications for sites facing similar challenges. We also accept technical consultations and prototype verifications, so please feel free to contact us.
- Company：日建塗装工業
- Price：Other
